Couvi's Blog
About Me
- Name: Couvi
- Location: Alabama, United States
I am older than dirt and approaching retirement. I intend to drive my wife over the edge with discussions of saddles, mules and the repair of Army leather work.
Sunday, September 16, 2007
HANDBOOK FOR QUARTERMASTERS-1930
I. Administrative
II. Supply
III. Transportation
IV. Construction
V. Miscellaneous Information
These scans are from the Handbook for Quartermasters, 1930:
Plate 119. Cantle bag, M-1917.
Plate 120. Cavalry bridle, M-1909
Plate 121. Field Artillery Bridle (for individual mounts), M-1914.
Plate 122. Bridle and martingale, M-1920.
Plate 123. Riding bridle, quartermaster.
Plate 124. Halter, complete, M-1904.
Plate 125. Halter, headstall, quartermaster.
Plate 126. Leading harness, veterinary (half of a set).
Will some knowledgeable person please explain what this is for?
Plate 127. Pommel Pockets, M-1917.
Plate 128. Saddlebags, M-1904.
Plate 129. Quartermaster saddlebags.
Plate 130. Officers’ field saddle, M-1917.
Plate 131. Cavalry McClellan saddle, M-1904.
Plate 132. Cavalry McClellan saddle, M-1904 modified.
Note that it is not yet called the M-1928.
Plate 133. Field Artillery McClellan saddle, M-1904.
Plate 134. Riding saddle, mule, M-1913.
Plate 135. Riding saddle, packers’, full rigged.
Plate 136. Riding saddle, packers’, skeleton rigged.
Plate 137. Training saddle, M-1916.
Plate 138. Training saddle, M-1926.
Plate 139. Watering tank, M-1925.
The watering tank is one of the loads carried on the Phillips Pack Saddle (Cavalry type).
Sunday, September 09, 2007
My Grandfather’s Syrup Mill
The caption on the back reads: “U.S. Couvillion, Jr. (Brother), Huey Riche, (Neighbor) and Joseph Bordelon (neighbor) at Syrup Mill.”
The juice from the crushed cane goes through a pipe to a holding barrel and is let into a baffled pan. The fire under the pan was maintained by Jules “Sweet Papa” DuFour at about 1,000°. As the juice traveled through the pan the water was boiled off and thickened. Using a hygrometer and a lot of experience Papa Sam drained the syrup. It was canned by Henry “Guy (pronounced “Gee”) Couvillion.